Pasta All’Assassina is a bold and unusual Italian pasta dish from Bari, Puglia. Also known as Spaghetti All’Assassina, Assassin’s Spaghetti, or Killer Spaghetti, it stands out because the pasta is cooked directly in a pan instead of being boiled first. This simple change creates a delicious mix of crispy, charred edges, tender spaghetti, and a … Read more
Mutabal is a creamy and smoky Middle Eastern eggplant dip made from roasted or charred eggplant, tahini, lemon, and garlic. It is a popular part of Levantine cuisine and is often served as part of a mezze spread with warm pita, fresh vegetables, and other flavorful dips. The deep smoky taste comes from cooking the … Read more
Smashed peas on toast is a fresh, simple, and flavorful meal that is perfect when you want something quick without much effort. Creamy smashed peas are spread over crisp, golden toast and finished with bright lemon, fresh herbs, and a drizzle of extra virgin olive oil. It is an easy choice for breakfast, brunch, lunch, … Read more
Fennel and Orange Salad is a fresh, crisp, and colorful dish that brings together the sweet taste of juicy oranges and the light, crunchy texture of fresh fennel. This simple citrus fennel salad needs no cooking, making it an easy choice for lunch, dinner, or a light side dish. A drizzle of olive oil and … Read more
Got some leftover cooked rice in the fridge? Turn it into a warm, creamy treat with this easy leftover rice pudding recipe. You don’t need to cook rice from scratch, which makes this rice pudding with cooked rice a quick and simple dessert for busy days. This homemade rice pudding uses basic ingredients like milk, … Read more
Georgian Salad With Walnut Dressing is a fresh and flavorful dish made with juicy tomatoes, crisp cucumbers, fresh herbs, and a rich walnut garlic dressing. This simple Georgian salad recipe brings together fresh vegetables with the nutty taste of walnuts, the sharpness of garlic, and a light touch of vinegar. It is a popular-style Georgian … Read more
If you love crispy tofu with a creamy, flavorful sauce, this crispy and easy tahini tofu is a simple recipe to try. It combines golden-baked extra-firm tofu with a smooth tahini sauce made with a few everyday ingredients. The result is a tasty vegan tofu recipe that works well for a quick lunch, easy dinner, … Read more
If you love chia seed pudding but often end up with a thin or watery texture, you’re not alone. The good news is that making thick chia pudding is simple once you get the chia-to-liquid ratio right. This recipe gives you a thick, creamy, spoonable texture without making the pudding overly gummy. The key is … Read more
Scarpaccia is a traditional Tuscan zucchini dish from Italy, known for its thin shape, simple ingredients, and beautifully crispy edges. Often called an Italian zucchini tart or Tuscan zucchini flatbread, it is made with fresh zucchini, a light batter, olive oil, and herbs. The savory version is closely linked with Scarpaccia di Camaiore, a local … Read more
This Gomasio Recipe shows you how to make a simple, flavorful Japanese sesame salt at home. Also called gomashio, gomasio is a traditional seasoning made with toasted sesame seeds and sea salt. It has a nutty, savory taste that can add extra flavor to rice, vegetables, salads, noodles, soups, and other everyday dishes. The best … Read more